INGREDIENTS
1
((15 oz.) can chickpeas, or 1 1/2 cups freshly cooked chickpeas)
1
ripe avocado (, pitted)
2 tsp
Dijon mustard
1 tbsp
lemon juice
1/2 tsp
sea salt
1/4 cup
diced red onion
1/4 cup
diced red pepper
1/2 cup
diced cucumber
2 tbsp
fresh minced dill