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Chickpea & Avocado "Egg" Salad (Vegan, Soy-free, Nut-free)

Detoxinista.com
  • 10 minutes
  • Serves 2

INGREDIENTS

1

((15 oz.) can chickpeas, or 1 1/2 cups freshly cooked chickpeas)

1

ripe avocado (, pitted)

2 tsp

Dijon mustard

1 tbsp

lemon juice

1/2 tsp

sea salt

1/4 cup

diced red onion

1/4 cup

diced red pepper

1/2 cup

diced cucumber

2 tbsp

fresh minced dill