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Crock Pot Chicken Parmesan

Christin Mahrlig
  • 250 minutes
  • Serves 6

INGREDIENTS

6

Chicken breasts, boneless skinless

2 tbsp

Basil, fresh

4 cloves

Garlic

1

Onion, medium

1 tsp

Oregano, dried

1 tbsp

Parsley, fresh

1 28 ounce can

Tomatoes

1 6 ounce can

Tomato paste

1 tbsp

Cornstarch

1/8 tsp

Red pepper flakes

1

Salt and pepper

2 tbsp

Olive oil

1/2 cup

Panko crumbs

1 1/2 cups

Mozzarella cheese

1/3 cup

Parmesan cheese, grated

1 tbsp

Water