INGREDIENTS
3 lb
Chicken thighs, skinless boneless
2
Bay leaves, medium
2 cups
Celery
6
Garlic cloves, medium
2 cups
Green bell pepper
2 cups
Onion
1
Parsley and scallions, fresh
1 tsp
Thyme, dried
2 15 ounce cans
Tomatoes, organic
1 cup
Chicken broth, low sodium
1 6 ounce can
Tomato paste, organic
1
Hot sauce
1/4 tsp
Black pepper, ground
2 tsp
Cajun seasoning
2 tbsp
Olive oil