Southwestern Bacon Cheeseburgers

85% lean Ground Beef ((I prefer grass-fed, natural/organic ground beef))

ground Chorizo

Monterey Jack cheese (, grated)

4- ounce can Green Chilies (, diced (mild or hot; choose your heat preference) and drained)

medium Red Onion (, sliced ¼ inch thick (vertically))

slices Smoked Bacon (, cooked through but not until crisp)

Olive oil for grilling

Hamburger Buns ((we use Udi’s Gluten Free hamburger buns))

Suggested condiments: Guacamole (, Chipotle Mayonnaise, Homemade Ketchup)