INGREDIENTS
6 oz
rice vermicelli noodles
2 tsp
curry powder
1/2 tsp
turmeric
3 tbsp
soy sauce
1 tsp
honey or sugar
1/2 tsp
vinegar
red pepper flakes,
1 tbsp
vegetable oil
1
large egg
1 lb
shrimp, peeled and deveined
2 cloves
garlic, minced
1 tsp
ginger, minced
1
small onion, sliced
1 cup
cabbage, shredded
2
carrots, peeled and sliced into small thin strips
1 tbsp
sesame oil