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Ultimate Gluten Free Fudge Brownies

Rachel Conners
  • 40 minutes
  • Serves 16

INGREDIENTS

2/3 cup

blanched almond flour

1/2 tsp

salt

1 tbsp

cacao powder

6 oz

dark chocolate (coarsely chopped* (I used 72%))

1/2 cup

coconut oil

3/4 cup

coconut sugar

2

eggs (room temperature)

1 tsp

vanilla extract

1/2 cup

mini chocolate chips (I used Enjoy Life)

2 oz

dark chocolate

3 tbsp

almond butter

1 tbsp

coconut oil

2 tbsp

almond milk (or non-dairy milk of choice)

1 tsp

vanilla extract