INGREDIENTS
2/3 cup
blanched almond flour
1/2 tsp
salt
1 tbsp
cacao powder
6 oz
dark chocolate (coarsely chopped* (I used 72%))
1/2 cup
coconut oil
3/4 cup
coconut sugar
2
eggs (room temperature)
1 tsp
vanilla extract
1/2 cup
mini chocolate chips (I used Enjoy Life)
2 oz
dark chocolate
3 tbsp
almond butter
1 tbsp
coconut oil
2 tbsp
almond milk (or non-dairy milk of choice)
1 tsp
vanilla extract