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Favoreats LLC

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Orange Pound Cake with Cream Cheese Glaze

Jen Sobjack
  • 85 minutes
  • Serves 16

INGREDIENTS

2 tbsp

Orange, zest

5

Eggs, large

3 cups

All-purpose flour

1/2 tsp

Baking powder

2 cups

Confectioners' sugar

3 cups

Granulated sugar

1 tsp

Salt

3 tbsp

Orange juice, fresh

1 1/2 cups

Butter, unsalted

4 oz

Cream cheese

1 cup

Milk