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Toffee Caramel Cheesecake

Rachel
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

graham crackers crumbs

1/2 cup

granulated sugar

3/4 cup

butter (melted)

1/2 cup

toffee bits

16 oz

cream cheese (2 8 oz. blocks, room temperature)

1 can

sweetened condensed milk)

2 tsp

vanilla

3

eggs (room temperature)

1 cup

toffee bits

1/2 cup

caramel sauce (I used Trader Joe's Salted Caramel Sauce)

1 cup

caramel sauce (I used Trader Joe's Salted Caramel Sauce, slightly melted for easier pouring)

1/3 cup

toffee bits