INGREDIENTS
2 1/2 cups
graham crackers crumbs
1/2 cup
granulated sugar
3/4 cup
butter (melted)
1/2 cup
toffee bits
16 oz
cream cheese (2 8 oz. blocks, room temperature)
1 can
sweetened condensed milk)
2 tsp
vanilla
3
eggs (room temperature)
1 cup
toffee bits
1/2 cup
caramel sauce (I used Trader Joe's Salted Caramel Sauce)
1 cup
caramel sauce (I used Trader Joe's Salted Caramel Sauce, slightly melted for easier pouring)
1/3 cup
toffee bits