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Lemon Raspberry Quinoa Pancakes (Vegan, Gluten-free, Sugar-free)

Wendy Polisi
  • 25 minutes
  • Serves 6

INGREDIENTS

1 cup

quinoa

3/4 cup

almond milk

2 tbsp

shredded coconut

1 tbsp

lemon juice

1 tbsp

flax seed + 3 tbsp water

1 tbsp

coconut oil

1 tbsp

coconut sugar

1/4 tsp

sea salt

zest of 1 lemon

1 tsp

baking soda

1/2 cup

frozen raspberries (chopped small)

coconut oil for the pan