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Crock-Pot Rancher’s Roast Beef

Heather Cheney
  • 485 minutes
  • Serves 6

INGREDIENTS

1

, 2-3 pound beef chuck roast

1/2 tsp

kosher salt

2 tbsp

canola oil

2/5 oz

ounce packet ranch dressing mix 

1/2 cup

sliced pepperoncini

1/4 cup

pepperoncini juice

2 tbsp

butter

2 cups

beef broth

1 tbsp

corn starch

1/2 cup

sour cream

1 person Recommend This Recipe