INGREDIENTS
1
, 2-3 pound beef chuck roast
1/2 tsp
kosher salt
2 tbsp
canola oil
2/5 oz
ounce packet ranch dressing mix
1/2 cup
sliced pepperoncini
1/4 cup
pepperoncini juice
2 tbsp
butter
2 cups
beef broth
1 tbsp
corn starch
1/2 cup
sour cream
The best. I cook it for 10 hours at least.