INGREDIENTS
1 tbsp
unsalted butter, at room temperature
1/2 tbsp
unrefined granulated sugar, such as evaporated cane juice
1/2 tbsp
packed light brown sugar
1 tbsp
beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 tbsp
whole wheat pastry flour
1/8 tsp
baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire