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Deep-Dish Chocolate Chip Cookie for One

Lauren Zembron (adapted from Picky Palate’s 60 Second Chocolate Chip Cookie a la Mode)
  • minutes
  • Serves


1 tbsp

unsalted butter, at room temperature

1/2 tbsp

unrefined granulated sugar, such as evaporated cane juice

1/2 tbsp

packed light brown sugar

1 tbsp

beaten egg, preferably organic (cover & chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)

tiny splash pure vanilla extract

2 1/2 tbsp

whole wheat pastry flour

1/8 tsp

baking soda

tiny pinch salt

heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire