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Southwest Steak Salad with Spicy Avocado Dressing

Lisa | Low carb Yum
  • 11 minutes
  • Serves 2

INGREDIENTS

12 oz

ribeye (cooked and sliced)

6 oz

salad greens (I prefer spring mix blend)

1/2 cup

grape tomatoes (sliced in half)

1/2 cup

cucumber (sliced)

1

avocado (optional)

sliced black olives (optional)

1 cup

fresh cilantro

1

avocado

2 tbsp

lime juice

2 tbsp

balsamic vinegar (or red wine vinegar)

2 tbsp

olive oil (or avocado oil)

1 clove

garlic (minced)

1/2 tsp

sea salt