Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
12 oz
ribeye (cooked and sliced)
6 oz
salad greens (I prefer spring mix blend)
1/2 cup
grape tomatoes (sliced in half)
1/2 cup
cucumber (sliced)
1
avocado (optional)
sliced black olives (optional)
1 cup
fresh cilantro
1
avocado
2 tbsp
lime juice
2 tbsp
balsamic vinegar (or red wine vinegar)
2 tbsp
olive oil (or avocado oil)
1 clove
garlic (minced)
1/2 tsp
sea salt