INGREDIENTS
1 cup
millet
4
small cucumbers (sliced)
5
cherry tomatoes (halved)
1
medium tomato (diced)
1/2
leek (sliced)
1
avocado (diced)
4
mini fresh figs (quartered)
1 clove
garlic (finely minced)
1/2 cup
cilatro (chopped)
1/2
lemon (juice of)
1 tbsp
honey
3 tbsp
olive oil
salt