INGREDIENTS
1/2 cup
milk
1/2 cup
packed brown sugar
1
egg
1
bar Ghiradelli Semi-Sweet Chocolate (chopped, melted and slightly cooled)
3 tbsp
butter (melted)
1 tsp
vanilla extract
1 1/4 cups
flour
1/2 tsp
baking soda
1/4 tsp
salt
Powdered sugar (for dusting)