INGREDIENTS
1 cup
uncooked quinoa
2 tsp
cornstarch
1 1/4 tsp
seasoning salt (I used Lawry's)
1/2 tsp
ground black pepper
2 cups
chicken broth
1 cup
milk (I used skim)
1 lb
boneless skinless chicken breasts (chopped into bite size chunks)
4 cups
fresh broccoli florets
1 1/2 cups
shredded cheddar cheese