INGREDIENTS
1 1/2 tbsp
Lemon, zest
6
Egg whites
6
Egg yolks
4 tbsp
Lemon juice
1 tbsp
Baking powder
1 3/4 cups
Cake flour
1/2 tsp
Cream of tartar
3 cups
Powdered sugar
1 tsp
Salt
1 1/4 cups
Sugar
1/2 cup
Canola oil
8 oz
Cream cheese
1 cup
Heavy cream, whipped
3/4 cup
Water