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Lemon Cream Cake

Leigh Anne Wilkes, Your Homebased Mom
  • minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

Lemon, zest

6

Egg whites

6

Egg yolks

4 tbsp

Lemon juice

1 tbsp

Baking powder

1 3/4 cups

Cake flour

1/2 tsp

Cream of tartar

3 cups

Powdered sugar

1 tsp

Salt

1 1/4 cups

Sugar

1/2 cup

Canola oil

8 oz

Cream cheese

1 cup

Heavy cream, whipped

3/4 cup

Water