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How To Make Chicken Soup

Emma Christensen
  • minutes
  • Serves 6

INGREDIENTS

1 1/2

lbs Chicken thighs

1

Bay leaf

3

Carrots

3

stalks Celery

1 clove

Garlic

1

Yellow onion, large

1 qt

Chicken broth, low-sodium

8 oz

Noodles, dried

1 tsp

Salt

2 tsp

Vegetable oil