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Swedish Meatballs

Joanna Cismaru, Jo Cooks
  • 70 minutes
  • Serves 8

INGREDIENTS

2

slices bread (cut up into cubes)

1/4 cup

milk

2 tbsp

butter (unsalted)

1

medium onion (chopped)

1 lb

ground chicken

1 lb

ground beef

2

egg yolks

1/2 tsp

salt (or to taste)

1/2 tsp

pepper (or to taste)

1/4 tsp

nutmeg (ground)

1/4 tsp

allspice (ground)

vegetable oil for frying meatballs

6 tbsp

butter (unsalted)

1/3 cup

all-purpose flour

4 cups

chicken broth (low sodium, or beef broth)

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

3/4 cup

sour cream