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Cheddar Cheese Buttermilk Biscuits

Joanna Cismaru, Jo Cooks
  • 45 minutes
  • Serves 14 to 16

INGREDIENTS

1/2 cup

buttermilk (cold, shaken)

1

egg (cold)

2 cups

all-purpose flour (plus more as needed)

1 tbsp

baking powder

1 1/2 tsp

salt

12 tbsp

butter (cold, unsalted, slices (1 1/2 sticks))

1 cup

cheddar cheese (shredded)

1

egg (beaten)