Tropical Salsa: Pico de Gallo all Dressed Up for a Party

INGREDIENTS

1 1/2 cups

diced pitted peeled mango OR (1/2 c mango, 1/2c papaya. 1/2 c pineapple)

avocado (, pitted, peeled and diced)

1/2 cup

diced red onion

1/2 cup

diced tomato ((one whole medium tomato))

1/4 cup

chopped cilantro leaves

1 tsp

grated lime zest (zest of one lime)

1/4 cup

lime juice

1/2

fresh Japapeno pepper (, seeded and minced)

1 tsp

salt (, to taste)

freshly ground pepper (, to taste)