INGREDIENTS
2 cups
salsa
1 can
pinto beans (drained and rinsed)
2
scallions (chopped)
2 tbsp
chopped cilantro (plus more for garnish)
1/2 cup
frozen corn (thawed)
1
small zucchini (chopped)
4
eggs
salt and pepper
avocado slices or guacamole (optional)
toasted tortillas (optional)