INGREDIENTS
3
Chicken breasts, boneless and skinless
1
Bay leaf
2
Carrots, large
2
stalks Celery
1
Onion, large
1
Parsley
1/2 tsp
Rosemary, dried
2 cups
Wide dry egg noodles
1
Salt and pepper
2 tbsp
Olive oil, extra virgin
7 cups
Water if using vegeta
2 tbsp
Vegeta or 6 cups low sodium chicken broth