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Crockpot Chicken Noodle Soup

Joanna Cismaru, Jo Cooks
  • 485 minutes
  • Serves 8

INGREDIENTS

3

Chicken breasts, boneless and skinless

1

Bay leaf

2

Carrots, large

2

stalks Celery

1

Onion, large

1

Parsley

1/2 tsp

Rosemary, dried

2 cups

Wide dry egg noodles

1

Salt and pepper

2 tbsp

Olive oil, extra virgin

7 cups

Water if using vegeta

2 tbsp

Vegeta or 6 cups low sodium chicken broth