INGREDIENTS
1 1/2 cups
gluten free oat flour
1 cup
leftover green juice pulp
3/4 cup
maple syrup or honey
1/4 cup
extra virgin extra olive oil
4 tbsp
pumpkin seed butter (or other nut butter)
4 tbsp
desiccated coconut
1 tsp
apple cider vinegar
1/2 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt