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Green Juice Pulp Muffins

Krystal
  • 45 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

gluten free oat flour

1 cup

leftover green juice pulp

3/4 cup

maple syrup or honey

1/4 cup

extra virgin extra olive oil

4 tbsp

pumpkin seed butter (or other nut butter)

4 tbsp

desiccated coconut

1 tsp

apple cider vinegar

1/2 tsp

baking powder

1/2 tsp

baking soda

1/4 tsp

salt