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Quinoa, Black Bean, and Chickpea Salad

Wendy Polisi
  • 35 minutes
  • Serves 4

INGREDIENTS

1 1/3 cups

vegetable broth

2/3 cup

quinoa

1 tsp

sunflower oil

2 cloves

garlic

1

onion (diced)

1 tsp

cumin

shake of salt (pepper, and garlic powder)

1 1/2 cups

black beans (drained and rinsed)

1 1/2 cups

chickpeas (garbanzo beans, rinsed and drained)