INGREDIENTS
1 1/3 cups
vegetable broth
2/3 cup
quinoa
1 tsp
sunflower oil
2 cloves
garlic
1
onion (diced)
1 tsp
cumin
shake of salt (pepper, and garlic powder)
1 1/2 cups
black beans (drained and rinsed)
1 1/2 cups
chickpeas (garbanzo beans, rinsed and drained)