INGREDIENTS
5 cups
all-purpose flour
1 1/4 cups
firmly packed dark brown sugar
2 tbsp
McCormick ground roasted cinnamon
2 tbsp
McCormick ground roasted ginger
1 tsp
ground cloves
1/2 tsp
salt
1 1/3 tsp
baking soda
20 tbsp
cold salted butter (cut into pieces)
1 1/4 cups
unsulphured molasses
3 tbsp
milk