INGREDIENTS
10
Bone pork rib roasts
1
large head Garlic, cloves
1 lb
Green beans, thin
6
Mint, large sprigs
6
Onions, medium
1
Thai chile with, fresh red seeds
1/4 cup
Honey
1 1/3 cups
Maple syrup, pure Grade B
2 1/2 cups
Soy sauce
3
3-inch cinnamon sticks
3
Cloves, whole
1 1/2 tsp
Cornstarch
1 tbsp
Fennel seeds
1/4 cup
Kosher salt
1 tbsp
Peppercorns, whole black
1
Salt
1
Salt and freshly ground pepper
4
Star anise pods
2/3 cup
Olive oil, extra-virgin
1/2 cup
Rice vinegar
2 tsp
Cumin seeds
1
bottle Floral white wine
1 qt
Water