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Grilled Pork Rib Roasts with Green Beans and Onions

Food & Wine
  • minutes
  • Serves 10

INGREDIENTS

10

Bone pork rib roasts

1

large head Garlic, cloves

1 lb

Green beans, thin

6

Mint, large sprigs

6

Onions, medium

1

Thai chile with, fresh red seeds

1/4 cup

Honey

1 1/3 cups

Maple syrup, pure Grade B

2 1/2 cups

Soy sauce

3

3-inch cinnamon sticks

3

Cloves, whole

1 1/2 tsp

Cornstarch

1 tbsp

Fennel seeds

1/4 cup

Kosher salt

1 tbsp

Peppercorns, whole black

1

Salt

1

Salt and freshly ground pepper

4

Star anise pods

2/3 cup

Olive oil, extra-virgin

1/2 cup

Rice vinegar

2 tsp

Cumin seeds

1

bottle Floral white wine

1 qt

Water