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How to Make a Vegan Snack Board

Sam Turnbull • It Doesn't Taste Like Chicken
  • 20 minutes
  • Serves 8

INGREDIENTS

1

Baby carrots

1

Beans, Seasoned

1

Berries

1

Broccoli florets

1

Candied ginger

1

Cauliflower florets

1

Celery sticks

1

Cherry tomatoes

1

Clementines

1

Cucumber, Slices

1

Dried fruit

1

Fennel, Slices

1

Figs

1

Grapes

1

Melon

1

Mushrooms

1

Radishes

1

Sugar snap peas

1

Sun-dried tomatoes

1

Sweet pepper, Slices

1

Wasabi peas

1

Jalapeno hummus, Roasted

1

Olive oil & sun-dried tomato rustic tapenade

1

Olives, Mixed

1

Preserves or jellies such as red pepper jelly

1

Red pepper cashew dip, Creamy

1

Spinach & artichoke dip, Vegan

1

Sweet potato hummus

1

Candied nuts

1

Nuts, Roasted

1

Pistachios

1

Pumpkin seeds

1

Almond snacking cheese, Baked

1

Cashew ricotta

1

Cranberry & thyme vegan cheese ball

Cornichon

Dolmades