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Homemade Enchilada Sauce

Sue Ringsdorf
  • 30 minutes
  • Serves 5

INGREDIENTS

1 clove

Garlic

1

Jalapeno, large

1/2

Yellow onion, large

2 1/2 cups

Chicken broth

2 tbsp

Tomato paste

1 15 ounce can

Tomato sauce

2 tbsp

All-purpose flour

1 tbsp

Chili powder

1

Kosher salt and freshly ground black pepper

3 tbsp

Olive oil

2 tsp

Cumin, ground