INGREDIENTS
1 clove
Garlic
1
Jalapeno, large
1/2
Yellow onion, large
2 1/2 cups
Chicken broth
2 tbsp
Tomato paste
1 15 ounce can
Tomato sauce
2 tbsp
All-purpose flour
1 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
3 tbsp
Olive oil
2 tsp
Cumin, ground