INGREDIENTS
2
lbs stewing beef (cut into 1-inch pieces)
2 tbsp
olive oil
1/4 cup
flour
salt and pepper
1
large russet potato (about 2 cups) (cut into 1/2 pieces)
3
large red potatoes (about 3 cups) (cut into 1/2 pieces)
3
stalks celery, sliced
3
large carrots, (about 2 cups) (cut into 1/2 pieces)
1
large onion, diced (about 11/2 cups)
2 tbsp
butter
6
large garlic cloves, minced (about 1/4 cup)
3/4 cup
red wine
3/4 cup
Guinness beer
4 cups
beef broth
2 tbsp
tomato paste
1/2 tbsp
granulated sugar
2 tbsp
Worcestershire sauce
1 tbsp
dried thyme
2
bay leaves
1 tbsp
flour
1 tbsp
cold water