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Irish Stew

Laureen King
  • 120 minutes
  • Serves 8

INGREDIENTS

2

lbs stewing beef (cut into 1-inch pieces)

2 tbsp

olive oil

1/4 cup

flour

salt and pepper

1

large russet potato (about 2 cups) (cut into 1/2 pieces)

3

large red potatoes (about 3 cups) (cut into 1/2 pieces)

3

stalks celery, sliced

3

large carrots, (about 2 cups) (cut into 1/2 pieces)

1

large onion, diced (about 11/2 cups)

2 tbsp

butter

6

large garlic cloves, minced (about 1/4 cup)

3/4 cup

red wine

3/4 cup

Guinness beer

4 cups

beef broth

2 tbsp

tomato paste

1/2 tbsp

granulated sugar

2 tbsp

Worcestershire sauce

1 tbsp

dried thyme

2

bay leaves

1 tbsp

flour

1 tbsp

cold water