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Stuffed Sweet Potatoes with Spiced Black Beans and Yogurt Cumin Sauce

Kelsey Nixon
  • minutes
  • Serves 4

INGREDIENTS

1/2

Avocado

1 15 ounce can

Black beans

1 tbsp

Cilantro, fresh

1/4 tsp

Coriander, ground

1

Jalapeno

1 tbsp

Lemon, zest

4

Sweet potatoes, medium

3 tbsp

Lemon juice

1/4 tsp

Chili powder

2

Kosher salt

1

Kosher salt and cracked black pepper

2 tbsp

Olive oil

1 1/4 tsp

Cumin, ground

1 cup

Greek yogurt