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Easy Bacon and Mushroom Risotto

Erren
  • 25 minutes
  • Serves 4

INGREDIENTS

8 oz

Bacon, thick sliced

8 oz

Cremini mushrooms

2

Garlic cloves

1 oz

Morel or porcini mushrooms, dried

1

Onion

1

good handful Parsley, fresh

2 cups

Chicken stock, hot

1 1/2 cups

Arborio rice

1

Salt and freshly ground black pepper

2 tbsp

Olive oil

2 tbsp

Butter, salted

2/3 cup

Parmesan cheese, grated

2/3 cup

Dry vermouth