INGREDIENTS
8 oz
Bacon, thick sliced
8 oz
Cremini mushrooms
2
Garlic cloves
1 oz
Morel or porcini mushrooms, dried
1
Onion
1
good handful Parsley, fresh
2 cups
Chicken stock, hot
1 1/2 cups
Arborio rice
1
Salt and freshly ground black pepper
2 tbsp
Olive oil
2 tbsp
Butter, salted
2/3 cup
Parmesan cheese, grated
2/3 cup
Dry vermouth