Quinoa Salad with Cilantro Vinaigrette

INGREDIENTS

1 tbsp

Pompeian Extra Virgin Olive Oil

yellow onion (chopped)

1 cup

uncooked quinoa (rinsed)

6 cloves

garlic (minced)

1 1/4 cups

chicken or vegetable broth

3/4 tsp

sea salt

2 tbsp

lime juice

1 tbsp

red wine vinegar

1 tbsp

honey

1/2 cup

fresh cilantro (chopped)

1 tsp

cumin

1/4 tsp

chipotle chili powder

1/2 tsp

fresh ground black pepper

3 tbsp

Pompeian Extra Virgin Olive Oil

red pepper (seeded and chopped)

1 1/2 cups

cooked black beans (drained and rinsed)

avocado (peeled, pitted and diced)

2 oz

feta or nut cheese (crumbled)

2 tbsp

toasted pine nuts