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Thai Coconut Curry Braised Chicken Thighs

Budget Bytes
  • 35 minutes
  • Serves 5

INGREDIENTS

5

Chicken thighs, boneless skinless

1/4

bunch Cilantro

2 cloves

Garlic

1 tbsp

Ginger

2

Green onions

1

Lime

1 cup

Chicken broth

1 13 ounce can

Coconut milk

2 tbsp

Thai curry paste, red

1/4 tsp

Fish sauce

5 cups

Jasmine or basmati rice, cooked

1 tbsp

Cooking oil