INGREDIENTS
5
Chicken thighs, boneless skinless
1/4
bunch Cilantro
2 cloves
Garlic
1 tbsp
Ginger
2
Green onions
1
Lime
1 cup
Chicken broth
1 13 ounce can
Coconut milk
2 tbsp
Thai curry paste, red
1/4 tsp
Fish sauce
5 cups
Jasmine or basmati rice, cooked
1 tbsp
Cooking oil