INGREDIENTS
1 1/2 lb
Beef stew meat
2
Carrots, large
1
Onion, medium
2
Parsnips, large
2 tsp
Rosemary, dried
1 14 ounce can
Tomatoes, fire-roasted
1/2 cup
Chicken broth
1
Black pepper
1 tsp
Paprika, smoked
2 tsp
Sea salt
It was more like a southwestern beef stew. The fire roasted tomatoes added a nice kick.