INGREDIENTS
1 lb
Ground pork
6 tbsp
Carrots
1 3/4 tbsp
Ginger
1
Size cabbage, small
2
Stock of scallions
1
Egg white
1 tsp
1/2 hot red chili pepper sauce, hot
1 tsp
Sea salt
1 tsp
Sesame oil or chili oil, toasted
1/2 tsp
White pepper
1 tbsp
Rice vinegar
1 1/2 tbsp
Sesame oil, toasted
4 tbsp
Coconut amino