INGREDIENTS
4
half-pint canning jars and lids
2 cups
quick cooking oats (gluten free, divided)
2 cups
unsweetened vanilla almond milk (divided)
kosher salt
4 tsp
brown sugar
1 tsp
almond extract (divided)
2 tsp
pure vanilla extract (divided)
1/2 cup
raw sliced almonds (divided)
ground cinnamon