Favoreats
Favoreats LLC
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INGREDIENTS
2 tbsp
extra virgin olive oil
1 tbsp
celtic sea salt and fresh cracked pepper
2 lb
pork tenderloin (optional: pre-marinate pork before cooking for foolproof never dry tenderloin)
4 oz
butter (thin sliced into 4-6 pats)
2 tbsp
diced garlic
1 tsp
basil
1 tsp
oregano
1 tsp
thyme
1 tsp
parsley
1 tsp
sage
NOTES
Used 1 lb of meat, found at Winco, instead of 2 lbs. took longer to cook than expected. Pull out early when still pink, because of carry over cooking
Molli Fowler • 2019-06-10
