INGREDIENTS
1
Bell pepper, roasted
1
Carrot
1/2 tsp
Garlic powder
2 cups
Spinach
1 tsp
Amber maple syrup, Dark
1 tsp
Soy sauce
1 tbsp
Thai sweet red chili sauce
1 tbsp
Sesame seeds, toasted
1 tsp
Rice vinegar
1 tbsp
Sesame oil, toasted
2 tbsp
Bob's red mill hemp seeds
1/3 cup
Cashews, plain or flavored