Favoreats
Favoreats LLC
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INGREDIENTS
10
Manicotti Pasta Shells
15 oz
Ricotta Cheese
1 cup
Bob Evans Mashed Sweet Potatoes
1 cup
Shredded Mozzarella
1
Large Egg
Salt/Pepper
3 tbsp
All Purpose Flour
2 tbsp
Unsalted Butter
4
Fresh Sage Leaves - tear the edges to release more flavor
1 cup
Heavy Cream
2 cups
Whole Milk
Salt/Pepper
6 oz
Shredded Parmesan Cheese