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Mashed Butternut Squash (Paleo & Vegan)

Hannah Healy
  • 75 minutes
  • Serves 3

INGREDIENTS

1/2

roasted butternut squash

2 tbsp

coconut oil

bone broth (to cover (use vegetable broth for vegan))

3 cloves

garlic

1 tsp

garlic powder

salt & pepper