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Buttermilk Brioche Buns

Chris Scheuer
  • 54 minutes
  • Serves 12

INGREDIENTS

2

Egg, large

3 1/4 cups

All-purpose flour

1 2 1/4 ounce package

Instant yeast

1 1/2 tsp

Kosher salt

3 tbsp

Sugar

1/3 cup

Butter

1 1/4 cups

Buttermilk

1 tsp

Water