INGREDIENTS
1 tbsp
butter
1
large onion (chopped)
1
celery stalk (chopped)
1
medium carrot (chopped)
6
chicken thighs (skinless, boneless and cut into bite size pieces)
salt and pepper
1 tbsp
all purpose flour
1/2 cup
white wine
4 cups
chicken broth
12 oz
pasta (uncooked)
1 cup
frozen peas
1 tsp
fresh rosemary (chopped (or 1/2 tsp dried rosemary))
1 tbsp
fresh parsley (chopped)