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One Pot Creamy Chicken Pot Pie Pasta

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 6

INGREDIENTS

1 tbsp

butter

1

large onion (chopped)

1

celery stalk (chopped)

1

medium carrot (chopped)

6

chicken thighs (skinless, boneless and cut into bite size pieces)

salt and pepper

1 tbsp

all purpose flour

1/2 cup

white wine

4 cups

chicken broth

12 oz

pasta (uncooked)

1 cup

frozen peas

1 tsp

fresh rosemary (chopped (or 1/2 tsp dried rosemary))

1 tbsp

fresh parsley (chopped)