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Chocolate Chip Zucchini Bread Pancakes

Christin Mahrlig
  • 25 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

finely shredded zucchini

1 1/2 cups

all-purpose flour

2 tbsp

brown sugar

1/2 tsp

cinnamon

1/2 tsp

salt

1/4 tsp

nutmeg

1 tsp

baking powder

3/4 tsp

baking soda

2

eggs, (lightly beaten)

1 tsp

vanilla extract

1 cup

buttermilk

2 tbsp

melted butter

3/4 cup

semi-sweet chocolate chips

Vegetable oil or butter

maple syrup