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Slow Cooker Pot Roast with Buttermilk Parmesan Mashed Cauliflower

Lauren Brennan, Lauren's Latest
  • 260 minutes
  • Serves 4

INGREDIENTS

1 10.5 ounce can

Beef consomme

2 lb

Chuck

2 cups

Baby carrots

1

Bay leaf

1

large head Cauliflower

1 tsp

Chives, freeze-dried

4 cloves

Garlic

1

Onion, small

1/4 tsp

Thyme, dried leaves

3 tbsp

All purpose flour

1

Pepper, ground

1

Salt & pepper

4 tbsp

Butter

1/3 cup

Buttermilk

1/3 cup

Parmesan cheese, grated