INGREDIENTS
1 10.5 ounce can
Beef consomme
2 lb
Chuck
2 cups
Baby carrots
1
Bay leaf
1
large head Cauliflower
1 tsp
Chives, freeze-dried
4 cloves
Garlic
1
Onion, small
1/4 tsp
Thyme, dried leaves
3 tbsp
All purpose flour
1
Pepper, ground
1
Salt & pepper
4 tbsp
Butter
1/3 cup
Buttermilk
1/3 cup
Parmesan cheese, grated