INGREDIENTS
2 cups
penne pasta (uncooked)
2 tbsp
olive oil
1/2
medium onion (chopped)
1
small tomato (diced)
3 cloves
garlic (minced)
salt and ground black pepper
1 1/2 cups
milk
2 tsp
Italian seasoning (I like to use a fresh mix of oregano, parsley, basil)
2 tbsp
flour
1 cup
shredded mozzarella cheese