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Garlic and Herb Penne Pasta

Julie Evink
  • 20 minutes
  • Serves 2

INGREDIENTS

2 cups

penne pasta (uncooked)

2 tbsp

olive oil

1/2

medium onion (chopped)

1

small tomato (diced)

3 cloves

garlic (minced)

salt and ground black pepper

1 1/2 cups

milk

2 tsp

Italian seasoning (I like to use a fresh mix of oregano, parsley, basil)

2 tbsp

flour

1 cup

shredded mozzarella cheese