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Zucchini Feta Patties

Jaclyn, Cooking Classy
  • minutes
  • Serves 12

INGREDIENTS

2 1/2 cups

coarsely grated zucchini ((from about 3 medium zucchini))

1 tsp

salt (, divided)

1

large egg

1

large egg yolk

Zest of 1 lemon ((1 1/2 tsp))

1 clove

garlic (, minced)

1/2 cup

all-purpose flour (, plus more as needed)

1/2 cup

crumbled feta cheese

1 cup

chopped fresh parsley

1/2 cup

chopped green onions

1 1/2 tbsp

chopped fresh dill

6 tbsp

olive oil

6 tbsp

corn oil

1 cup

plain yogurt

1 clove

garlic (, minced)

2 tsp

chopped fresh dill

2 tsp

fresh lemon juice

Salt and freshly ground black pepper (, to taste)