INGREDIENTS
2 1/2 cups
coarsely grated zucchini ((from about 3 medium zucchini))
1 tsp
salt (, divided)
1
large egg
1
large egg yolk
Zest of 1 lemon ((1 1/2 tsp))
1 clove
garlic (, minced)
1/2 cup
all-purpose flour (, plus more as needed)
1/2 cup
crumbled feta cheese
1 cup
chopped fresh parsley
1/2 cup
chopped green onions
1 1/2 tbsp
chopped fresh dill
6 tbsp
olive oil
6 tbsp
corn oil
1 cup
plain yogurt
1 clove
garlic (, minced)
2 tsp
chopped fresh dill
2 tsp
fresh lemon juice
Salt and freshly ground black pepper (, to taste)