INGREDIENTS
4 cups
Chicken, cooked
1 cup
Onion and bell pepper blend, frozen
1 10 ounce can
Tomatoes with chilies
1 1/2 cups
Chicken broth
1 10.5 ounce can
Cream of chicken soup
2 cups
Rice, instant
1
packet Fajita seasoning
1
(2 cups) shredded mexican blend cheese
1 cup
Sour cream
I added corn tortillas to top and bottom and added cream cheese instead of sour cream and a little bit of verde sauce