INGREDIENTS
2 oz
cream cheese (I used reduced fat)
2 cups
sour cream (I used light)
2 tbsp
dry ranch dressing mix
1 cup
grated cheddar cheese (preferably freshly grated)
1/2 cup
cooked and chopped bacon
2 tbsp
minced chives
salt and pepper (to taste)
Cape Cod® Potato Chips and Snyder’s of Hanover® Pretzels (for serving)