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Smoky Beef-and-Bacon Chili

MyRecipes
  • minutes
  • Serves 6

INGREDIENTS

2

slices Bacon, thick-cut

1 1/2

lbs Ground beef, lean

1

Garlic clove, large

1

Onion, large

1 can

Pinto beans

1 can

Tomatoes or regular crushed tomatoes, fire-roasted

1 can

Tomato sauce

1 tsp

Worcestershire

1/2 tsp

Cayenne pepper

1 1/2 tbsp

Chili powder

1 tsp

Salt

1 1/2 tsp

Spanish paprika, sweet smoked

1 1/2 tsp

Cumin, ground

1

Sour cream

1 cup

Flavorful, medium-bodied beer, such as anchor steam