INGREDIENTS
1 lb
carrots (sliced into French-fry size sticks)
1 tbsp
olive oil
1 tbsp
lemon juice
1 tbsp
za'atar (use recipe below or store bought)
1
garlic clove (minced)
2 tbsp
toasted sesame seeds
2 tbsp
sumac
1 tbsp
ground cumin
1 tbsp
dried oregano
2 tsp
dried thyme
2 tsp
ground black pepper
1 1/2 tsp
salt